Rhubarb Restaurant established in 2003 by husband and wife Mark and Lisa Ramsden, claims to have a ‘Seasonal British Menu’. Where then, may I ask, is the rhubarb, Rhubarb Restaurant? It’s in season. It’s British. Heck, it’s even topical! The answer comes as thus: it rears its ruby head in one or two of the desserts, but that’s it.
